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1

Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality

Martine Morzel, Delphine Sohier, Hans Van de Vis

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 150 KB

english, 2003

2

Effect of the slaughter method on the quality of raw and smoked eels (Anguilla anguilla L.)

Martine Morzel, Hans Van De Vis

Journal:

Aquaculture Research

Year:

2003

Language:

english

File:

PDF, 140 KB

english, 2003

3

Flavour (From Food to Perception) || Release of tastants during in-mouth processing

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Year:

2016

Language:

english

File:

PDF, 189 KB

english, 2016

4

Protein expression in submandibular glands of young rats is modified by a high-fat/high-sugar maternal diet

Morzel, Martine, Brignot, Hélène, Ménétrier, Franck, Lucchi, Géraldine, Paillé, Vincent, Parnet, Patricia, Nicklaus, Sophie, Canivenc-Lavier, Marie-Chantal

Journal:

Archives of Oral Biology

Year:

2018

Language:

english

File:

PDF, 1.81 MB

english, 2018

5

Textural and ultrastructural changes during processing and storage of lightly preserved salmon (Salmo salar) products

Martine Morzel, Mary M Heapes, William J Reville, Elke K Arendt

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 357 KB

english, 2000

6

Protein changes in post mortem sea bass (Dicentrarchus labrax) muscle monitored by one- and two-dimensional gel electrophoresis

Véronique Verrez-Bagnis, Christine Ladrat, Martine Morzel, Joëlle Noël, Joël Fleurence

Journal:

ELECTROPHORESIS

Year:

2001

Language:

english

File:

PDF, 169 KB

english, 2001

7

Peptides in rainbow trout (Oncorhynchus mykiss) muscle subjected to ice storage and cooking

Caroline Bauchart, Christophe Chambon, Philippe Patureau Mirand, Isabelle Savary-Auzeloux, Didier Rémond, Martine Morzel

Journal:

Year:

2007

Language:

english

File:

PDF, 324 KB

english, 2007

8

Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)

Helene Godiksen, Martine Morzel, Grethe Hyldig, Flemming Jessen

Journal:

Year:

2009

Language:

english

File:

PDF, 389 KB

english, 2009

9

Inter-individual variability of protein patterns in saliva of healthy adults

Mercedes Quintana, Olivier Palicki, Géraldine Lucchi, Patrick Ducoroy, Christophe Chambon, Christian Salles, Martine Morzel

Journal:

Journal of Proteomics

Year:

2009

Language:

english

File:

PDF, 407 KB

english, 2009

10

Sensory evaluation of lightly preserved salmon using free-choice profiling

M. Morzel, E. M. Sheehan, C. M. Delahunty, E. K. Arendt

Journal:

International Journal of Food Science & Technology

Year:

1999

Language:

english

File:

PDF, 190 KB

english, 1999

11

Mass-Spectrometry Based Characterisation of Infant Whole Saliva Peptidome

G. Lucchi, C. Chambon, C. Truntzer, D. Pecqueur, P. Ducoroy, C. Schwartz, S. Nicklaus, M. Morzel

Journal:

International Journal of Peptide Research and Therapeutics

Year:

2009

Language:

english

File:

PDF, 388 KB

english, 2009

12

Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations

Jocelem Mastrodi Salgado, Bruno Sanches Rodrigues, Carlos Mario Donado-Pestana, Carlos Tadeu dos Santos Dias, Maressa Caldeira Morzelle

Journal:

Plant Foods for Human Nutrition

Year:

2011

Language:

english

File:

PDF, 136 KB

english, 2011

13

Short-Term Modification of Human Salivary Proteome Induced by Two Bitter Tastants, Urea and Quinine

Mercedes Quintana, Olivier Palicki, Géraldine Lucchi, Patrick Ducoroy, Christophe Chambon, Christian Salles, Martine Morzel

Journal:

Chemosensory Perception

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

14

Defined Starter Cultures used for Fermentation of Salmon Fillets

MARTINE MORZEL, NICOLINE G. FRANSEN, ELKE K. ARENDT

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 273 KB

english, 1997

15

Saliva electrophoretic protein profiles in infants: Changes with age and impact of teeth eruption and diet transition

M. Morzel, O. Palicki, C. Chabanet, G. Lucchi, P. Ducoroy, C. Chambon, S. Nicklaus

Journal:

Archives of Oral Biology

Year:

2011

Language:

english

File:

PDF, 420 KB

english, 2011

16

Effects of various tetracycline derivatives on in vitro and in vivo β-oxidation of fatty acids, egress of triglycerides from the liver, accumulation of hepatic triglycerides, and mortality in mice

Gilles Labbe, Bernard Fromenty, Eric Freneaux, Veronique Morzelle, Philippe Letteron, Alain Berson, Dominique Pessayre

Journal:

Biochemical Pharmacology

Year:

1991

Language:

english

File:

PDF, 302 KB

english, 1991

17

Human infant saliva peptidome is modified with age and diet transition

Martine Morzel, Aline Jeannin, Géraldine Lucchi, Caroline Truntzer, Delphine Pecqueur, Sophie Nicklaus, Christophe Chambon, Patrick Ducoroy

Journal:

Journal of Proteomics

Year:

2012

Language:

english

File:

PDF, 809 KB

english, 2012

18

Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures

Martine Morzel, Christophe Chambon, Muriel Hamelin, Véronique Santé-Lhoutellier, Thierry Sayd, Gabriel Monin

Journal:

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

19

Characterisation of PSE zones in semimembranosus pig muscle

Elisabeth Laville, Thierry Sayd, Véronique Santé-Lhoutellier, Martine Morzel, Roland Labas, Michel Franck, Christophe Chambon, Gabriel Monin

Journal:

Year:

2005

Language:

english

File:

PDF, 234 KB

english, 2005

20

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins

Martine Morzel, Philippe Gatellier, Thierry Sayd, Michel Renerre, Elisabeth Laville

Journal:

Year:

2006

Language:

english

File:

PDF, 194 KB

english, 2006

21

Small peptides (

C. Bauchart, D. Rémond, C. Chambon, P. Patureau Mirand, I. Savary-Auzeloux, C. Reynès, M. Morzel

Journal:

Year:

2006

Language:

english

File:

PDF, 553 KB

english, 2006

22

Muscle proteome and meat eating qualities of Longissimus thoracis of “Blonde d’Aquitaine” young bulls: A central role of HSP27 isoforms

Martine Morzel, Claudia Terlouw, Christophe Chambon, Didier Micol, Brigitte Picard

Journal:

Year:

2008

Language:

english

File:

PDF, 218 KB

english, 2008

23

I-7. Liking for familiar and unfamiliar fruit juice drinks

Nicola Richardson, Shona Murray, Martine Morzel, Anne Gunson

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 135 KB

english, 1996

24

Fermentation of salmon fillets with a variety of lactic acid bacteria

Martine Morzel, Gerald F Fitzgerald, Elke K Arendt

Journal:

Food Research International

Year:

1997

Language:

english

File:

PDF, 400 KB

english, 1997

25

Wind Stress Curl and Wind Stress Divergence Biases from Rain Effects on QSCAT Surface Wind Retrievals

Milliff, Ralph F., Morzel, Jan, Chelton, Dudley B., Freilich, Michael H.

Journal:

Journal of Atmospheric and Oceanic Technology

Year:

2004

Language:

english

File:

PDF, 996 KB

english, 2004

26

Ocean's response to Hurricane Frances and its implications for drag coefficient parameterization at high wind speeds

Zedler, S. E., Niiler, P. P., Stammer, D., Terrill, E., Morzel, J.

Journal:

Journal of Geophysical Research

Year:

2009

Language:

english

File:

PDF, 816 KB

english, 2009

27

Ocean general circulation model sensitivity to forcing from scatterometer winds

Milliff, Ralph F., Large, William G., Morzel, Jan, Danabasoglu, Gokhan, Chin, Toshio M.

Journal:

Journal of Geophysical Research

Year:

1999

Language:

english

File:

PDF, 3.10 MB

english, 1999

28

Warming of SST in the cool wake of a moving hurricane

Price, James F., Morzel, Jan, Niiler, Pearn P.

Journal:

Journal of Geophysical Research

Year:

2008

Language:

english

File:

PDF, 2.08 MB

english, 2008

29

Peptides reproducibly released by in vivo digestion of beef meat and trout flesh in pigs

Bauchart, Caroline, Morzel, Martine, Chambon, Christophe, Mirand, Philippe Patureau, Reynès, Christelle, Buffière, Caroline, Rémond, Didier

Journal:

British Journal Of Nutrition

Year:

2007

Language:

english

File:

PDF, 534 KB

english, 2007

30

Proteome Changes during Meat Aging in Tough and Tender Beef Suggest the Importance of Apoptosis and Protein Solubility for Beef Aging and Tenderization

Laville, Elisabeth, Sayd, Thierry, Morzel, Martine, Blinet, Sylvie, Chambon, Christophe, Lepetit, Jacques, Renand, Gilles, Hocquette, Jean François

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.31 MB

english, 2009

31

Modifications of Trout ( Oncorhynchus mykiss ) Muscle Proteins by Preslaughter Activity

Morzel, Martine, Chambon, Christophe, Lefèvre, Florence, Paboeuf, Gilles, Laville, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

32

Proteome Analysis of the Sarcoplasmic Fraction of Pig Semimembranosus Muscle: Implications on Meat Color Development

Sayd, Thierry, Morzel, Martine, Chambon, Christophe, Franck, Michel, Figwer, Philippe, Larzul, Catherine, Le Roy, Pascale, Monin, Gabriel, Chérel, Pierre, Laville, Elisabeth

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 174 KB

english, 2006

33

Proteomic Analysis of Human Whole and Parotid Salivas Following Stimulation by Different Tastes

Neyraud, Eric, Sayd, Thierry, Morzel, Martine, Dransfield, Eric

Journal:

Journal of Proteome Research

Year:

2006

Language:

english

File:

PDF, 384 KB

english, 2006

34

Salivary protein profiles are linked to bitter taste acceptance in infants

Morzel, M., Chabanet, C., Schwartz, C., Lucchi, G., Ducoroy, P., Nicklaus, S.

Journal:

European Journal of Pediatrics

Year:

2014

Language:

english

File:

PDF, 311 KB

english, 2014

35

Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach

Mounayar, Rana, Morzel, Martine, Brignot, Hélène, Tremblay-Franco, Marie, Canlet, Cécile, Lucchi, Géraldine, Ducoroy, Patrick, Feron, Gilles, Neyraud, Eric

Journal:

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

36

Immunocytological detection of salivary mucins (MUC5B) on the mucosal pellicle lining human epithelial buccal cells

Morzel, Martine, Siying, Tai, Brignot, Hélène, Lherminier, Jeannine

Journal:

Microscopy Research and Technique

Year:

2014

Language:

english

File:

PDF, 331 KB

english, 2014

37

Caffeine increases the expression of cystatin SN in human submandibular acinar-like HSG cells

Dsamou, Micheline, Morzel, Martine, Le Corre, Ludovic, Séverin, Isabelle, Chagnon, Marie-Christine

Journal:

Archives of Oral Biology

Year:

2013

Language:

english

File:

PDF, 865 KB

english, 2013

38

Use of Two-Dimensional Electrophoresis To Evaluate Proteolysis in Salmon ( Salmo salar ) Muscle As Affected by a Lactic Fermentation

Morzel, M., Verrez-Bagnis, V., Arendt, E. K., Fleurence, J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

39

Nutri-metabolomics Applied to Taste Perception Phenotype: Human Subjects with High and Low Sensitivity to Taste of Fat Differ in Salivary Response to Oleic Acid

Mounayar, Rana, Morzel, Martine, Brignot, Hélène, Tremblay-Franco, Marie, Canlet, Cécile, Lucchi, Géraldine, Ducoroy, Patrick, Feron, Gilles, Neyraud, Eric

Journal:

Omics A Journal of Integrative Biology

Year:

2014

Language:

english

File:

PDF, 207 KB

english, 2014

40

In-Mouth Mechanisms Leading to Flavor Release and Perception

Salles, Christian, Chagnon, Marie-Christine, Feron, Gilles, Guichard, Elisabeth, Laboure, Helene, Morzel, Martine, Semon, Etienne, Tarrega, Amparo, Yven, Claude

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 637 KB

english, 2010

41

P025: Associations entre le flux et la composition salivaires et les préférences et les consommations alimentaires

Méjean, C., Morzel, M., Neyraud, E., Issanchou, S., Martin, C., Bonzonnet, S., Urbano, C., Schlich, P., Hercberg, S., Lampuré, A., Péneau, S., Feron, G.

Journal:

Nutrition Clinique et Métabolisme

Year:

2014

Language:

french

File:

PDF, 46 KB

french, 2014

42

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Dsamou, M., Palicki, O., Septier, C., Chabanet, C., Lucchi, G., Ducoroy, P., Chagnon, M.-C., Morzel, M.

Journal:

Chemical Senses

Year:

2012

Language:

english

File:

PDF, 355 KB

english, 2012

43

Composite Life Cycle of Maritime Tropical Mesoscale Convective Systems in Scatterometer and Microwave Satellite Observations

Mapes, Brian, Milliff, Ralph, Morzel, Jan

Journal:

Journal of the Atmospheric Sciences

Year:

2009

Language:

english

File:

PDF, 1.97 MB

english, 2009

44

Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium

Bachiega, Patricia, Salgado, Jocelem Mastrodi, de Carvalho, João Ernesto, Ruiz, Ana Lúcia T.G, Schwarz, Kélin, Tezotto, Tiago, Morzelle, Maressa Caldeira

Journal:

Year:

2016

Language:

english

File:

PDF, 348 KB

english, 2016

45

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Morzel, Martine, Neyraud, Eric, Brignot, Hélène, Ducoroy, Patrick, Jeannin, Aline, Lucchi, Géraldine, Truntzer, Caroline, Canlet, Cécile, Tremblay-Franco, Marie, Hirtz, Christophe, Gaillard, Ségolène,

Journal:

Journal of Proteomics

Year:

2015

Language:

english

File:

PDF, 1.00 MB

english, 2015

46

The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium

Ployon, Sarah, Belloir, Christine, Bonnotte, Aline, Lherminier, Jeannine, Canon, Francis, Morzel, Martine

Journal:

Archives of Oral Biology

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

47

Observations of the cold wake of Typhoon Fanapi (2010)

Mrvaljevic, Rosalinda K., Black, Peter G., Centurioni, Luca R., Chang, Ya-Ting, D'Asaro, Eric A., Jayne, Steven R., Lee, Craig M., Lien, Ren-Chieh, Lin, I-I, Morzel, Jan, Niiler deceased, Pearn P., Ra

Journal:

Geophysical Research Letters

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

48

Accounting for Surface Wave Distortion of the Marine Wind Profile in Low-Level Ocean Storms Wind Measurements

Large, W. G., Morzel, J., Crawford, G. B.

Journal:

Journal of Physical Oceanography

Year:

1995

File:

PDF, 1.05 MB

1995

49

Flavour (From Food to Perception) || Perception of mixtures of odorants and tastants: sensory and analytical points of view

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Year:

2016

Language:

english

File:

PDF, 179 KB

english, 2016

50

Flavour (From Food to Perception) || Basic physiology of the intranasal trigeminal system

Guichard, Elisabeth, Salles, Christian, Morzel, Martine, Le Bon, Anne-Marie

Year:

2016

Language:

english

File:

PDF, 196 KB

english, 2016

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